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Cauliflower Mashed “Potatoes”

Updated: Oct 8, 2018

I Love to have mashed potatoes with my pot roast, chicken, ham or any other meat for that matter. We have served this recipe to friends a few times and each time they could not believe that it was Cauliflower!


Ingredients:

1 large head cauliflower or two 12oz bags of frozen cauliflower

3 cloves garlic

1/3 cup full fat sour cream

4 oz sharp aged Cheddar cheese, grated, plus a few tablespoons for garnish

Select Savory Seasonings Cherry Wood Smoked Sea Salt and

Select Savory Seasonings Select Savory Pepper to taste


(Cauliflower Head Instructions)

-Place a steam basket into a large saucepan and fill with a few inches of water.

-Cut cauliflower into florets and rinse with water. Place in pot along with garlic cloves and steam until tender, about 7 to 10 minutes.

-Drain and transfer to the bowl of a food processor, including garlic cloves.

-Puree until smooth.

-Return to empty pot and stir in sour cream and grated cheese until creamy and smooth.

-Season with salt and pepper and sprinkle with cheese for garnish.


(Frozen Cauliflower Instructions)

-Cook frozen cauliflower according to the instructions on the package.

-Drain and transfer to the bowl of a food processor, including garlic cloves.

-Puree until smooth.

-Place in an empty pot and stir in sour cream and grated cheese until creamy and smooth.

-Season with salt and pepper and sprinkle with cheese for garnish.

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