Creamy Bacon Mushroom Sauce

Updated: Nov 12, 2018

This is a Great Sauce that goes well with many meats and vegetables. This would be great on Hamburgers, Steak, Chicken, Pork Chops or Pork Loin. It would also work well with Broccoli, Cauliflower or Fresh Green Beans (or canned). Use your imagination and make your own combination of meats and veggies with this Creamy Bacon Mushroom Sauce!!


1 TBSP Bacon Grease (or Olive Oil)

8 ounce Can of Sliced Mushrooms

6 slices of Bacon (or if you are like me then more is better)

1 cup of Heavy Whipping Cream

½ tsp of Select Savory Seasonings, Sea Salt Fine

¼ tsp of Select Savory Seasonings, Select Savory Pepper

1 tsp Select Savory Seasonings, Granulated Garlic


Cook the bacon in a skillet and drain the bacon on a paper towel. Reserve some of the bacon grease.

With the reserved bacon grease sauté the mushrooms (if you are making a this for a veggie you can sauté the veggie with the mushrooms). Add the bacon, heavy cream, Select Savory Seasonings, Sea Salt (course), Select Savory Pepper and California Granulated Garlic. Bring to a simmer until the sauce starts to thicken. Pour the mixture on top of the meat or veggie of your choice and Enjoy!!

Nutrition Facts:

Servings: 4

Amount per serving Calories 384% Daily Value*

Total Fat 36g 46%

Saturated Fat 19.8g 99%

Cholesterol 109mg 36%

Sodium 741mg 32%

Total Carbohydrate 2g 1%

Dietary Fiber 1.5g 5%

Total Sugars 1g

Protein 7g

Vitamin D 0mcg 0%, Calcium 80mg 6%, Iron 0mg 2%, Potassium 50mg1%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.


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