NOTICE: The information contained or presented on this website (Creative Keto Cook) is for educational purposes only. Information on this site is NOT intended to serve as a substitute for diagnosis, treatment, or advice from a qualified, licensed medical professional. The facts presented are offered as information only - not medical advice - and in no way should anyone infer that we or anyone appearing in any content on this website are practicing medicine.

 

Any diet, health, or nutritional program you undertake should be discussed with your doctor or other licensed medical professional. Seek the advice of a medical professional for proper application of ANY material on this site to your specific situation.In addition, no statement on this website has been evaluated by the Food and Drug Administration, and any product mentioned or described on this website is not intended to diagnose, treat, cure, or prevent any disease.

 

If you purchase anything through a link on this website, you should assume that we have an affiliate relationship with the company providing the product or service that you purchase, and that we will be paid in some way. We recommend that you do your own independent research before purchasing anything.  

  • Facebook - White Circle
  • Instagram - White Circle
  • Twitter - White Circle
  • White YouTube Icon

Garlic Parmesan Bacon Knots

Updated: Oct 8, 2018


The first time that I made these I wanted to eat them all and not give any to my family, but I decided that would not be nice. When my son tried it he just kept asking What IS THIS!! And my wife was amazed at how good they tasted, and you will be amazed too!


Ingredients:

12 slices bacon

1/2 tsp. Select Savory Seasonings Savory Italian Seasoning

1/4 tsp. Select Savory Seasonings Granulated Garlic

1/2 tsp. Select Savory Seasonings Smoked Sweet Paprika

1/4 c. freshly grated Parmesan


Instructions:

-Preheat oven to 425° and line a medium baking sheet

with parchment paper.

-Tie each slice of bacon in a double knot and place on

sheet tray.

-Season each piece of bacon with Italian seasoning,

garlic powder and paprika.

-Bake for 10 to 12 minutes, or until almost crisp.

-Remove from oven and grate parmesan over knots.

-Return to oven and bake 6 to 7 minutes more, or until

desired crispness is achieved.

-Let cool slightly before serving.