Updated: Nov 14, 2018
There are just some meals that need to have bread or a biscuit to go with them, such as the Thanksgiving, Christmas, Easter, Valentines Day, Birthdays well you get the point. These bread and biscuit recipes are great additions to your special meal, and using fresh herbs and spices will make them tasted even better. These are best eaten on occasion, and not on a regular basis as they are higher in carbs per biscuit if you are trying to lose weight. This makes 10 biscuits.
These are a great addition to your Holiday Dinner
-1 cup almond flour
-1/3 cup coconut flour
-3/4 cup grated Parmesan cheese
-2 tsp baking powder
-3/4 tsp Select Savory Seasonings Granulated Garlic or 6 cloves Garlic (minced)
-6 large Eggs
-1/3 cup coconut oil or butter
-Preheat the oven to 350 degrees.
-Line a baking sheet with parchment paper.
-Mix dry ingredients together in a large bowl.
-Stir in wet ingredients.
-Let the mixture sit for a couple of minutes to thicken.
-Scoop tablespoonfuls of the dough onto the lined baking sheet and form into rounded biscuit shapes (flatten slightly).
-Sprinkle the additional Parmesan cheese on top. Bake 15 to 20 minutes, until firm and golden.
-Cool on the baking sheet.
Amount per serving
Total Fat 17.9g
Saturated Fat 9.7g
Total Carbohydrate 5g
Dietary Fiber 3.2g
Total Sugars 1.2g
Vitamin D 2mcg, Calcium 200mg, Iron 1mg, Potassium 57mg