Garlic Parmesan Biscuits

Updated: Nov 14, 2018

There are just some meals that need to have bread or a biscuit to go with them, such as the Thanksgiving, Christmas, Easter, Valentines Day, Birthdays well you get the point. These bread and biscuit recipes are great additions to your special meal, and using fresh herbs and spices will make them tasted even better. These are best eaten on occasion, and not on a regular basis as they are higher in carbs per biscuit if you are trying to lose weight. This makes 10 biscuits.

These are a great addition to your Holiday Dinner


-1 cup almond flour

-1/3 cup coconut flour

-3/4 cup grated Parmesan cheese

-2 tsp baking powder

-3/4 tsp Select Savory Seasonings Granulated Garlic or 6 cloves Garlic (minced)

-1 Tbsp Select Savory Seasonings Savory Italian Seasoning

-6 large Eggs

-1/3 cup coconut oil or butter


-Preheat the oven to 350 degrees.

-Line a baking sheet with parchment paper.

-Mix dry ingredients together in a large bowl.

-Stir in wet ingredients.

-Let the mixture sit for a couple of minutes to thicken.

-Scoop tablespoonfuls of the dough onto the lined baking sheet and form into rounded biscuit shapes (flatten slightly).

-Sprinkle the additional Parmesan cheese on top. Bake 15 to 20 minutes, until firm and golden.

-Cool on the baking sheet.

Nutrition Facts:

Servings: 10

Amount per serving 

Calories 201

Total Fat 17.9g

Saturated Fat 9.7g

Cholesterol 26mg

Sodium 192mg

Total Carbohydrate 5g

Dietary Fiber 3.2g

Total Sugars 1.2g 

Protein 6.4g 

Vitamin D 2mcg, Calcium 200mg, Iron 1mg, Potassium 57mg

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