Pulled Pork Stuffed Meatballs

Updated: Apr 12, 2019




Ingredients:

2 lbs Ground Beef

1 lb Pulled Pork

1 Large Egg

1 Package of Philadelphia Full Fat Cream Cheese cut into small pieces (room Temperature)

1/4 Cup of Almond Meal or 1/4 Cup of Crushed Pork Rinds (lower carb with the pork rinds)

1/4 Cup Bacon Bits, or 8 pieces of Cooked Bacon Crumbled

1 TBSP Select Savory Seasonings Memphis Dry Rub

6-8 Slices of Provolone Cheese (or the cheese of your choice) This is Optional

Your Favorite Sugar Free BBQ Sauce


Directions:

-Combine the Hamburger, Egg, Almond Meal (or Pork Rinds), Bacon, Select Savory Seasonings Memphis Dry Rub and Cream Cheese in a mixing bowl.

-Once everything is well mixed take a hand full of the ground beef mixture and flatten out like a hamburger patty

-Take a small amount of the pulled pork (about the size of a golf ball) and place it in the middle of the ground beef patty.

-Once the pulled pork is in the middle of the ground beef patty, form the ground beef around the pulled pork until it looks like a meatball.

-Repeat the process until you have made all the meatballs (makes 6-8 meatballs).

-Once all of the meatballs have been made coat them with the Low Carb/Sugar Free BBQ Sauce of your choice. I like to use a BBQ basting brush for this.


Cooking:

You have two options to cook the Pulled Pork Stuffed Meatballs

1) Preheat the oven to 350 Degrees and bake for 45 minutes. With 10 Minutes left place a piece of Provolone Cheese on top of each meat ball (OPTIONAL)

2) Cook on the Grill over medium heat for 15-20 minutes turning half way through. Place the cheese on top of your meatballs with 5 minutes left.


Serve and Enjoy!!


Nutrition Facts:

Servings: 6

Amount per serving Calories 1101% Daily Value*

Total Fat 81.1g 104%

Saturated Fat 33.3g 167%

Cholesterol 361mg 120%

Sodium 532mg 23%

Total Carbohydrate 0.3g 0%

Dietary Fiber 0.1g 0%

Total Sugars 0.1g

Protein 83.1g

Vitamin D 3mcg 15%, Calcium 117mg 9%, Iron 6mg 34%, Potassium 1085mg 23%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

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